Supervisor, Nutrition and Food Services - FT Days
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Job Location:
Greeley, CO - USA
Monthly Salary:
$ 21 - 34
Posted on:
14-08-2025
Vacancies:
1 Vacancy
Job Summary
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Day (United States of America)Scheduled Weekly Hours:
40Salary Range: $21.50 - $34.50Union Position:
NoDepartment Details
Summary
Supervises the quality of performance for employees on ones team. Assists with the interviewing hiring counseling disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.Job Description
Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes tests and implements new and standardized recipes within guidelines. Advises on the appearance taste and sanitation of food.
Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods tools and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.
Qualifications
High school degree or equivalent required.Minimum of two years experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications may be required to pass the Serve Safe certification within a year of hire.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please call 1- or send an email to
Required Experience:
Manager
Key Skills
- Asset Management
- Data Management
- Fire
- Jboss
- Accounts Payable
- Application Support
About Company
Sanford Health is the largest medical facility in the Fargo, ND and Sioux Falls, SD regions, dedicated to the work of healing. We partner with communities to bring health and healing to the people who live and work across our region.
