Captain | Part-Time | Sharonville Convention Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Captain assists the Catering Manager in overseeing day-to-day operations including casual fine dining private events and bartending operations. The Captain coordinates with the Director of F&B Operations the Event Sales Director and the event host to ensure that all events are well organized and that the expectations of the group contact and/or host are exceeded.

This role pays an hourly rate of $22.00-$25.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until Occtober 12 2025.

• Reviews assigned banquet staff functions banquet menus prior to the scheduled event.
• Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
• Communicates with management to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
• Ensures that appropriate quantities of china glassware silverware linens and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
• Checks room set-up prior to event.
• Ensures proper handling of all equipment (i.e. china glassware silverware linen and props) and their proper storage after use.
• Regularly reviews banquet schedule for changes calendar of events and special events.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

• Three years experience as a server floor or bartending supervisor in a la carte or private dining service.
• High-energy outgoing personality with strong professional interpersonal and communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to set up and service details are a must.
• Diplomatic team player able to foster relationships with Members Employees and guests.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.