Chef de Partie
Chef de Partie
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9000 - 9000
1 Vacancy
Job Description
Kendrick Recruitment is now seeking a talented and driven Chef de Partie (CDP) for a luxury wilderness reserve based in Clanwilliam Western Cape. This is a fantastic opportunity for a passionate culinary professional to join a highend hospitality team and deliver exceptional cuisine in a stunning natural setting.
Minimum Requirements:
Diploma in Food Preparation and Culinary Arts
Minimum 2 years experience in a 5Star Lodge Hotel or Fine Dining Establishment
Strong knife skills and a sound understanding of food safety and hygiene
Wellgroomed with a high regard for personal presentation and cleanliness
Solid English verbal communication skills
Basic maths competency for kitchen calculations
Valid driver s licence
Willingness to work long shifts weekends holidays and extended work cycles
Key Performance Objectives:
Manage designated kitchen section and supervise section staff
Maintain accurate stock levels and requisition supplies as required
Plan and execute mise en place in line with kitchen SOPs
Prepare dishes in accordance with recipe and timing standards
Maintain a wellorganised clean and hygienic section at all times
Ensure all food is labelled rotated and stored correctly
Report equipment faults or staff challenges promptly to the chef on duty
Train section staff to uphold standards and execute menu items accurately
Submit stock order requirements based on business levels to minimise waste
Monitor and report fridge temperatures daily
This role is ideal for a selfmotivated individual with a love for the culinary arts and a strong desire to grow in a highend lodge environment. If you thrive under pressure enjoy the rhythm of kitchen life and are looking to build your career within the luxury hospitality space Kendrick Recruitment welcomes your application.
Employment Type
Full Time
