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1 Vacancy
Monitor and oversee compliance with food safety standards (HACCP FSSC 22000 GMP SANS)
Maintain and update HACCP systems and food safety programs
Conduct internal audits and support external audit readiness
Train staff on food safety and hygiene practices
Monitor sanitation pest control and environmental testing
Ensure traceability systems are in place and effective
Manage food safety documentation and reporting
Assess supplier compliance and incoming goods
Liaise with external bodies such as health inspectors auditors and regulators
Stay current with food safety legislation and liaise with regulators
Drive performance excellence
Live the Snolink values and adhere to all policies and procedures
25 years experience in food safety within a cold storage or logistics environment
Diploma or degree in Food Technology or a related field
Strong knowledge of food safety standards for food handling and storage
Experience with cold chain monitoring temperature control and traceability systems
Skilled in conducting internal audits managing non-conformities and preparing for regulatory inspections
Required Experience:
IC
Full-Time