General Manager
General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
You will lead operations manage a high-performing team and ensure an exceptional customer experience while maintaining profitability and compliance.
- Oversee all restaurant functions and ensure smooth service
- Manage train and motivate team members
- Maintain food quality safety and hygiene standards
- Monitor financials control costs and drive revenue
- Ensure compliance with company policies and regulations
- Address and resolve customer issues effectively
- Drive local marketing and promotional activities
- 3 years experience as a General Manager in a QSR
- Strong understanding of food safety and hygiene standards
- Proven experience in managing teams and restaurant operations
- Excellent leadership and people management
- Strong communication and conflict resolution
- Financial and analytical thinking
- Ability to perform under pressure
- Customer-focused with a hands-on approach
Employment Type
Full-time
