Responsibilities and Duties:
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Sorting storing and distributing ingredients
Washing peeling chopping cutting and cooking foodstuffs and helping to prepare salads and dessertsDisposing of rubbish
Cleaning the food preparation equipment floors and other kitchen tools or areas
Ensure that the kitchen is clean and some kitchens you may also be involved in preparing ingredients. TO APPLY EMAIL CV ;