Hygiene Manager
Hygiene Manager
Posted on :
27-05-2025
Employer Active
1 Vacancy
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Job Description
The Hygiene Manager is responsible for developing implementing and monitoring the hotels food safety and hygiene policies to ensure full compliance with local health regulations and international standards (e.g. HACCP). This role ensures that all departmentsespecially Culinary Stewarding and F&Bmaintain the highest levels of sanitation cleanliness and hygiene across all food handling and service areas.
- Develop implement and regularly review the hotels hygiene and food safety policies procedures and standards.
- Ensure strict adherence to HACCP principles and local health regulations across all relevant departments.
- Conduct regular inspections and audits of kitchens restaurants bars storage areas and employee facilities to ensure hygiene compliance.
- Coordinate with Culinary Stewarding and Engineering teams to maintain food safety protocols and proper maintenance of hygiene equipment.
- Manage pest control schedules and liaise with external contractors as needed.
- Provide training and coaching to all F&B and Culinary team members on hygiene practices food handling and sanitation.
- Investigate food safety incidents non-conformities and complaints; implement corrective and preventive actions.
- Maintain accurate documentation and audit trails for hygiene inspections temperature logs and food safety procedures.
- Support pre-opening hygiene planning and setup including SOP development and team onboarding.
- Act as the main contact point during health inspections and liaise with regulatory authorities.
Qualifications :
- Degree or diploma in Food Safety Environmental Health Microbiology or related field.
- Minimum 35 years of experience in a hygiene management role within a hotel resort or large-scale F&B operation.
- Certified in HACCP / ISO 22000 / Food Safety Management Systems (FSM) or equivalent.
- Strong knowledge of local and international health and safety regulations.
- Excellent communication training and leadership skills.
- Proficient in Microsoft Office and hygiene documentation tools.
- Detail-oriented and proactive with a strong sense of accountability.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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