Head Chef
Head Chef
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Job Description
- Looking for a Permanent Part-Time Chef to work Tuesday and Wednesday
- Located closely to Bronte Beach located short drive or bus ride from Bondi Junction
- Small team working to cater for 42 inpatients staff and VMOs
We currently have a fantastic opportunity for a self-motivated experienced Chef who has a genuine passion for steering a team to ensure healthy meals are delivered to patients within then hospital. You will provide leadership to the catering team aiming for continued excellence in quality. The Head chef oversees the chefs to ensure recipes are followed and the quality of the cooked food is well presented and tasteful. The Head Chef works in partnership with chefs dieticians and speech therapist to ensure all texture modified meals meet patients health requirements.
The role reports to the Support Services Manager.
As the Head Chef your responsibilities will include:
- Ensuring the safe provision of food as per documented food safety plan
- Support and guidance to the food service staff
- Demonstrated understanding of accreditation standards WH&S management rostering stock ordering and function coordinating
- Lead by example in a professional considerate and pleasant demeanour to all stakeholders
- Role model to peers and maintains positive staff morale through effective teamwork
Selection Criteria:
- Commercial Cooking certificate
- Minimum certificate level qualifications in management
- Diversified commercial volume cooking and fine dining experience
- Must be proactive flexible lateral creative and dynamic
- Superior communication skills
- Exemplary customer service
Applications close: 8th September - Hoping to fill this position as soon as possible
For further enquiries: Please contact Maddy McPherson
To Apply: Please click on the Apply button to be taken to our online application form. Pleaseinclude a cover letterandyour CValong with the contact details of2 professional referees.
Employment Type
Full Time
