Demi Chef de Partie
Demi Chef de Partie
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Job Description
- Ensure all directions are followed out at the request of any level of Senior Management.
- Maintain professional relationship with Service Team Members.
- Set up mise en place stations for the various meal periods according to performance standard
- Prepare food items according to standard recipes
- Minimize waste of all food items
- Collect food requisitions from the commissary kitchen as directed
- Break down mise en place stations at the end of meal periods and store the food away properly
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Qualifications :
- Previous experience in the culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Only local candidates will be considered
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
