Driver, Warehouse and Facilities Manager

• Oversee the maintenance and operations of the 5601 Tillman Ave facility ensuring compliance with safety and regulatory standards.
• Develop and implement preventive maintenance programs for building systems and equipment.
• Coordinate with external vendors for repairs renovations and other facility-related services.
• Manage waste disposal and recycling programs to maintain cleanliness and sustainability.

• Supervise warehouse staff ensuring efficient inventory management and order fulfillment.
• Implement best practices for inventory control reducing discrepancies and optimizing storage.
• Ensure the warehouse operates in compliance with health and safety regulations.

• Manage the driving department optimizing delivery routes and schedules to ensure timely distribution.
• Develop strategies to improve logistics efficiency and reduce operational costs.
• Oversee the scheduling maintenance and inspection of the companys catering trucks.
• Ensure compliance with DOT regulations and vehicle licensing requirements.
• Supervise loading/unloading of vehicles to ensure efficient packing and proper food safety protocols.
• Maintain vehicle logs fuel usage and mileage records.
• Collaborate with the culinary and events team to ensure all necessary equipment food and supplies are properly packed and transported for each event.
• Develop contingency plans for logistical challenges such as traffic delays weather conditions or vehicle issues.
• Ensure all drivers follow safety protocols and maintain clean well-maintained vehicles

• Prepare and manage budgets for facilities warehouse and logistics operations.
• Track and analyze operational costs identifying areas for cost reduction.
• Generate regular reports on performance metrics fleet maintenance and inventory trends providing insights and recommendations for improvements.

• Lead mentor and develop staff within the facilities warehouse and driver teams.
• Foster a culture of safety efficiency and continuous improvement.
• Conduct regular training sessions to ensure compliance with company policies and procedures.
• Promote Company Culture: Champion the core values of Spice Hospitality Group ensuring they are reflected in both internal operations and customer-facing interactions.

• Minimum of 5 years of experience in facilities and warehouse management.
• Minimum of 5 years of experience in driver and route management.
• Strong understanding of warehouse operations inventory management fleet management and transportation logistics.
• Excellent leadership and team management skills.
• Proficient in using logistics software and Microsoft Office Suite.
• Exceptional organizational and problem-solving abilities.
• Ability to communicate well with other team members contractors and facility management staff.
• Strong background in contract negotiation including terms related to delivery schedules pricing service level agreements (SLAs) and performance metrics.
• Strong communication and negotiation skills. (remove)
• Bonus: Ability to assess troubleshoot and repair systems as needed.

• Protect Your Peace
  Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance.
• Always Learning
  Stay curious and adaptable embracing opportunities for growth and continuous improvement.
• Cultivate Joy
  Celebrate achievements foster positivity and create uplifting experiences for our team and guests.
• Trust Respect
  Act with integrity value diverse perspectives and treat everyone with honesty and dignity.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event!