Kitchen Manager - Experienced
Kitchen Manager - Experienced
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1 Vacancy
Job Description
- Bonus based on performance
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Competitive salary and performance-based incentives
- Great Schedule and Flexibility
- Opportunities for career growth and development
- A vibrant and supportive team environment
At The Great Greek were passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.
Role Overview: As a Kitchen Manager at The Great Greek you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team maintain high standards of food quality and safety and contribute to creating memorable dining experiences for our guests.
Responsibilities:
- Oversee daily kitchen operations ensuring efficient workflow and high-quality food preparation
- Demonstrate Shoulder to Shoulder leadership through direct participation in recipe and food preparation
- Train mentor and supervise kitchen staff fostering a positive and collaborative work environment
- Maintain inventory levels order supplies and manage cost controls
- Ensure compliance with health and safety regulations
- Ensure recipe compliance of menu items in line with our brands standards for preparation
- Monitor food preparation and presentation to ensure consistency and excellence
- Handle customer feedback and resolve issues promptly
- Collaborate with front-of-house staff to ensure seamless service
- Proven experience as a Kitchen Manager or in a similar leadership role.
- Strong understanding of kitchen operations and culinary techniques.
- Excellent organizational and communication skills.
- Ability to thrive in a fast-paced dynamic environment.
- Passion for Greek cuisine and a commitment to delivering outstanding customer experiences.
- Certification in food safety and handling Management is a must.
- You will be required to pass 2-3 weeks training in Las Vegas once hired.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
The Great Greek Mediterranean Grill isa fast-casual restaurant franchise concept featuring authentic Greek recipes made to order with only the highest quality ingredients fresh products and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food their favorite childhood memories were those spent with family and friends crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyones welcome. Weve made the dining room a little bigger to fit more guests but youll always feel right at home with smiling faces table service and a bright cheerful atmosphere.
Required Experience:
Manager
Employment Type
Full-Time
