General Manager in Training
At CAVA we love what we do and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and were here to celebrate your growth.
Wefoster a culture built on five core values:
- PositivityEvery one of us can change someones day for the better.
- TransparencyWe use transparency to help us make decisions through open dialogue
- Humility We can always find ways to improve.
- Fanaticism We are passionate about the opportunity to turn every guest into a fanatic.
- ThoughtfulnessWe go above and beyond for our guests our teams and communities.
The Role:
In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience business acumen and overall ability toindependently leada restaurant operation. Throughout your time as a GMIT you will be expected to learn and master the followingcompetency-based leadershipand operational skills including but not limited to: Putting Customers First Adapting to Change Fostering Collaboration Achieving Results Developing Yourself & Others.
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting orientation training and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools.
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L budgets and cost controls regarding food beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots/pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Benefits at CAVA
Weve got you covered. Here are just some of the benefits available to CAVA team members:
- Competitivepay
- HealthDentalVisionTelemedicinePetInsuranceplus more!*
- 401k enrollment with CAVA contribution*
- Paid sick leave parental leave and community service leave*
- FREE CAVA Meal for every shift worked
- The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employerCAVAconsiders applicants for all positions without regard to race color sex religion national origin disability age height weight marital status sexual orientation familial status genetic information or any other characteristic or protected classes as defined by federal state or local law.
General Manager in Training Kitchen Manager Shift Leader BOH Manager HOH Manager Restaurant Manager Service Manager FOH Manager Hourly Assistant Manager Shift Manager Restaurant Full Time
General Manager in TrainingAt CAVA we love what we do and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and were here to celebrate your growth.Wefoster a culture built on five core values:PositivityEvery one ...
General Manager in Training
At CAVA we love what we do and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and were here to celebrate your growth.
Wefoster a culture built on five core values:
- PositivityEvery one of us can change someones day for the better.
- TransparencyWe use transparency to help us make decisions through open dialogue
- Humility We can always find ways to improve.
- Fanaticism We are passionate about the opportunity to turn every guest into a fanatic.
- ThoughtfulnessWe go above and beyond for our guests our teams and communities.
The Role:
In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience business acumen and overall ability toindependently leada restaurant operation. Throughout your time as a GMIT you will be expected to learn and master the followingcompetency-based leadershipand operational skills including but not limited to: Putting Customers First Adapting to Change Fostering Collaboration Achieving Results Developing Yourself & Others.
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting orientation training and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools.
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L budgets and cost controls regarding food beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots/pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Benefits at CAVA
Weve got you covered. Here are just some of the benefits available to CAVA team members:
- Competitivepay
- HealthDentalVisionTelemedicinePetInsuranceplus more!*
- 401k enrollment with CAVA contribution*
- Paid sick leave parental leave and community service leave*
- FREE CAVA Meal for every shift worked
- The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employerCAVAconsiders applicants for all positions without regard to race color sex religion national origin disability age height weight marital status sexual orientation familial status genetic information or any other characteristic or protected classes as defined by federal state or local law.
General Manager in Training Kitchen Manager Shift Leader BOH Manager HOH Manager Restaurant Manager Service Manager FOH Manager Hourly Assistant Manager Shift Manager Restaurant Full Time
View more
View less