Seeking a diligent attentive individual is comfortable in the kitchen. The individual will have a Food Handler Certificate and one year of food service experience. Ensures the accurate satisfactory preparation and timely delivery of all meals. Actively maintains a sanitary and safe kitchen environment. The schedule for this role is 6:30 am-3 pm Monday - Friday. This position pays $18.55 hourly PTO medical vision dental insurance paid sick days 401K and other voluntary benefits.
Position Highlights
- Collaborates with Line Cooks and Food Service Manager to ensure the timely and satisfactory preparation of all meals.
- Maintains and ensures a sanitary and functional kitchen environment.
- Prepares meals according to standardized recipes food orders and any special dietary conditions for children senior family and community clusters.
- Stocks and rotates freezer cooler and dry storage inventories.
- Work on other Adhoc projects as assigned by Cook Supervisor.
For a full description of the Food Service Worker position please click here.
Employee Rights under the Family and Medical Leave Act
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