Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Required Education: High School diploma or GED AND:
- 12 months experience as a cook or graduate of culinary school.
Skills:
- Ability to understand & convert measurements
- Basic knowledge of kitchen equipment & supplies
- Ability to plan a health conscience menu.
- Ability to interpret information.
- Ability to multitask.
- Ability to understand profit and loss statement.
Certifications: None
Working Conditions:
- Standard Restaurant Environment
Departmental Preferences:
- Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
Why You Belong at the University of Oklahoma: The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!
Equal Employment Opportunity Statement: The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.
Required Attachments
Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.
Under direct supervision plan and prepare menus prepare food and manages kitchen inventory.
Duties:
- Plans develops and assesses costs for new recipes/entrees salads and other menu items.
- Monitors and maintains physical inventory weekly and/or produce and other food items on a daily basis.
- Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
- May prepare specialty foods such as pizzas fish and chips sandwiches or tacos following specific methods that usually require short preparation time.
- Cleans and maintains food preparation areas cooking surfaces and utensils.
- Performs various duties as needed to successfully fulfill the function of the position.
Employment Type
Full-Time
