Cook I (Temporary) - Hilton New York Times Square
Cook I (Temporary) - Hilton New York Times Square
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$ 32 - 42
1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values.
Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for this Hilton Worldwide Brand
One of the most recognized names in the industry Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products services and amenities to ensure that every guest feels cared for valued and respected. From inaugural balls and international award galas to business events and personal moments Hilton is where the world makes history closes the deal toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit .
If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
EOE/AA/Disabled/Veterans
The Hilton New York Times Square is looking for a temporary Cook to join our team.
Located at the heart of Times Square this upscale hotel soars 44 stories above Manhattan offers 478 rooms and features newly renovated food and beverage outlets offering a breathtaking view of Times Square.
The ideal candidate will have previous experience working in a hotel restaurant or standalone restaurant as a line cook with similar volume and full availability including nights weekends and holidays.
Shift Pattern: Full availability needed including nights weekends and holidays
Pay Range: $32.15 - $42.82 / hour
What are the benefits of working for Hilton
Hilton is recognized as the best hospitality workplace in the world and the #2 Worlds Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education:Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
As a Cook you would be responsible for preparing food items in accordance with recipes and established standards.
Specifically you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly timely and efficient manner.
- Ensure knowledge of menu and all food products.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal state local and company regulations.
- Prepare requisitions for supplies and food items as needed.
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Employment Type
Temp
