Demi chef de partie
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Job Description
-Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives where hotel initiatives & targets are achieved
-Collaborates with their immediate report ensuring that costs and inventory are controlled that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
Qualifications :
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity with the ability to work in an environment that demands excellence
-Strong communication skills
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
