Chef de Partie - Birdie Bar & Brasserie
Chef de Partie - Birdie Bar & Brasserie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Curious and colourful just like our Birdie you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising primarily the breakfast operation you work closely with our Head Chef delivering thoughtful service to our valued guests. You will be a calm & adaptive leader who inspires your team to deliver exceptional food & service.
To be considered for this role we are seeking a candidate who can work over 30 hours per week flexibly.
Qualifications :
- Trade qualification and experience in a similar role preferably within a venue or hotel environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Demonstrated experience leading staff.
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Available for a rotating rosters that include early morning starts.
Additional Information :
Whats in it for you
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Career mobility opportunities within our International Hotel Group
- Global perks in hotels and Accor partners
- Fun supportive and collaborative working environment
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note you will require full working rights in Australia to be eligible for this position.
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
