Cooks

Cooks Part Time
The Jazz Corner Hotel Melbourne

Hourly rates (excluding super):
Monday Friday: $25.85
Saturday: $32.31
Sunday: $38.78

The Jazz Corner Hotel is looking for several skilled and passionate Cooks to join our culinary team. Working in a vibrant boutique hotel environment home to the renowned Birds Basement youll prepare and present high-quality dishes for breakfast in-room dining and event service ensuring every plate leaves the kitchen at its best.

Key Responsibilities:

• Prepare cook and present dishes to a consistent high standard.
• Assist in breakfast room service and event menus.
• Maintain a clean safe and organised kitchen environment.
• Comply with all food safety hygiene and HACCP standards.
• Support stock management rotation and waste minimisation.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Qualifications :

• Previous experience as a Cook preferably in hotels cafs or restaurants.
• Certificate III in Commercial Cookery (or equivalent experience).
• Strong understanding of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced environment with attention to detail.
• A positive team-focused attitude.
• Availability for early mornings weekends and public holidays as part of a rotating roster.

Additional Information :

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Remote Work :

No

Employment Type :

Part-time