Shift lead- Perkins Managment at Benedict College
Shift lead- Perkins Managment at Benedict College
Posted on :
08-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Job Title: Shift Leader College Cafeteria
Department: Food Services
Reports To: FoodServices Director
Location:Benedict College
Employment Type: Full-Time / Part-Time / Hourly
Job Summary:
The Shift Leader oversees daily cafeteria operations during assigned shifts ensuring food quality customer service and team coordination. This role supports a safe efficient and welcoming environment for students faculty and guests.
Key Responsibilities:
- Supervise and support cafeteria staff during shifts.
- Ensure food preparation and service meet health and safety standards.
- Monitor inventory and communicate supply needs.
- Assist with opening/closing procedures and cash handling.
- Train new employees and provide ongoing guidance.
- Address customer concerns professionally.
- Maintain cleanliness and organization of food prep and dining areas.
- Enforce cafeteria policies and procedures.
Qualifications:
- High school diploma or equivalent; college coursework in hospitality or food service is a plus.
- Food manager certification
- Previous experience in food service or supervisory role preferred.
- Strong leadership and communication skills.
- Ability to multitask in a fast-paced environment.
- Basic knowledge of food safety and sanitation regulations.
- Flexible availability including mornings evenings weekends and holidays.
Working Conditions:
- Fast-paced high-volume food service environment.
- Standing and walking for extended periods (up to 8 hours).
- Exposure to hot surfaces sharp tools and kitchen equipment.
- Frequent handwashing and use of cleaning chemicals.
- Noise levels may vary from moderate to high during peak hours.
- May be required to work early mornings late evenings weekends and holidays.
Job Exposure:
- Physical Exposure: Heat cold (refrigerated areas) steam and kitchen equipment.
- Chemical Exposure: Cleaning agents sanitizers and food-safe chemicals.
- Social Exposure: Regular interaction with students faculty and staff; occasional conflict resolution.
- Health & Safety Exposure: Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
