When you join the growing BILH team youre not just taking a job youre making a difference in peoples lives.
20 hours/week. Flex shifts 6:30am-11:30pm and 2:30pm-7:30pm. Weekday every other weekend with rotating holidays.Job Description:
Position Summary
The Healthcare Diet Aide is responsible for effectively communicating with patients staff and guests of the hospital to ensure accuracy and timeliness of patient meal trays and floor stock. Major responsibilities include assembling meal trays delivering meal carts to patient units aiding in the meal set-up at bedside discarding of soiled trays taking inventory and stocking food items as needed and providing exceptional customer service. The Healthcare Diet Aide responsibilities also include but are not limited to dishware sanitation non-dishware sanitation maintaining a clean and sanitized work area and any other tasks identified by the supervisor or manager. This is a part time position (20 hours). The schedule will require some weekend and holiday coverage based on the needs of the department.
Principal Duties and Essential Functions
1. Participates in regular safety meetings safety training and hazard assessments.
2. Complies with all hospital-wide and department-specific policies and procedures.
3. Assists in food preparation and assembly of patient meal trays. Stocks refrigerators on patient units and stock supplies on the tray line. Prepares desserts for cafeteria and stock the desserts in the federal cooler in the café.
4. Delivers patient meal trays in a timely and courteous manner providing assistance in tray set-up as needed to patients.
5. Collects and cleans soiled trays in a timely manner. Clean the Dish Room and Dish Machine at the end pf each shift. Wrap silverware.
6. Participates in all dietary in-service training as required.
7. Provides excellent customer service to patients families visitors and hospital employees.
8. Works as part of a team to accomplish timely and courteous service.
9. Maintains and cleans work area throughout the day and at the end of shift
10. Completes assigned HACCP Logs
Required Qualifications:
High School Graduate or Equivalent preferred
0-1 years experience required
Pay Range:
$17.00 - $22.88The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors that may include seniority education training relevant experience relevant certifications geographyof work location job responsibilities or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials call pay premium pay overtime pay and other additional pay practices as applicable to the position and in accordance with the law.
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