Sous Chef | Le Cavalier| HOTEL DU PONT
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
What Youll Do
Oversee daily kitchen operations and support line execution during service
Assist with menu development specials and seasonal offerings
Ensure consistency quality and presentation of all dishes leaving the kitchen
Lead train and mentor cooks and prep staff fostering a collaborative and accountable team culture
Maintain a clean organized and efficient kitchen environment
Manage ordering inventory and food cost controls in coordination with the Executive Chef
Uphold all health and safety regulations and ensure kitchen staff follow sanitation standards
Who You Are
Experienced culinary professional with 35 years of leadership experience in a high-end or boutique restaurant setting
Skilled in French culinary techniques and modern plating standards
Hands-on leader who leads by example and motivates others
Organized efficient and passionate about delivering memorable dining experiences
Comfortable balancing creativity with consistency and operations with artistry
Why Youre Here
Youre not just looking for a kitchenyoure looking for a craft. At Le Cavalier youll be part of a team that takes pride in precision flavor and the pursuit of excellence. Youll help shape the guest experience through food that tells a story and a kitchen culture rooted in respect and growth.
Cook with purpose. Lead with pride. Be part of the next chapter at Le Cavalier.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
