Seasonal Fabrication QA Technician
Seasonal Fabrication QA Technician
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Salary Not Disclosed
1 Vacancy
Job Description
New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.
Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Schuyler NE
Job Type: Seasonal
Shift Available: 1st
Compensation: $25.60/hr
Benefits Information
- Medical Insurance
- Paid Vacation
- 401(k) Retirement Plan
- Health and Wellness Incentives
- Employee Assistance Program (EAP)
Principal Accountabilities
- Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
- Acts as customer interface with plant to review product performance respond to questions and complaints work with operations to ensure customer expectations are met
- Plan coordinate and direct all quality sanitation regulatory and food safety programs within the establishment to insure compliance with company governmental and customer requirements and expectations
- Employee management selection training development performance management staff efficiencies
- Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU
- Collaborate with TS Managers across the platform
Required Qualifications
- Eligible to work in the United States without Visa sponsorship
- Must be able to work in the US without an humanitarian Parole status related to Cuba Haiti Nicaragua or Venezuela which is subject to the Federal Register Notice of revocation by DHS on March 25 2025
- Must be 18 years or older
- Strong understanding of USDA/CFIA requirements. Able to rethink and improve business for continued growth. Able to prioritize activities. Capable to provide leadership/motivation to engage employees in the business
- Strong computer skills: Microsoft Office software (MS Word Access PowerPoint Excel)
- Comprehensive knowledge of plant operations sufficient to guide and train employees
- Basic knowledge of safe food handling practices
- Basic knowledge of employee safety practices
- Basic math skills (read and compare weights and measurements add subtract multiply divide coordinate lot #s with orders etc.)
- Good communication (able to read write and speak English)
- Able to deal with conflict (able to enforce procedures and specifications)
- Acceptable attendance record (up to the discretion of the Company; internal only)
Preferred Qualifications
- Beef processing Experience
- QA or Supervisory Experience
- Test and hold or Lab experience
- Bi-lingual (English Spanish)
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer including Disability/Vet
Required Experience:
IC
Employment Type
Full-Time
