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Cargills size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe responsible and sustainable way.
Cargill is a family company providing food ingredients agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials from eggs to edible oils salt to skincare feed to alternative fuel. Our 160000 colleagues operating in 70 countries make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.
The Food Safety Quality and Regulatory Manager will ensure that all final product shipments meet or exceed the company customer and regulatory requirements at our location in Saint Clair this role you will maintain and continuously improve the product safety culture at the site as well as the management systems which include methods procedures maintenance calibration cross checks training auditing raw materials verification and purchasing. You will be a member of the leadership team and often the primary contact for direct customer and regulatory interactions.
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Location: MI-St. Clair; Relocation assistance is not provided for this role
There may also be some events that might need to work on call
The business will not sponsor applicants for work visas for this position
Equal Opportunity Employer including Disability/Vet
Required Experience:
Manager
Full-Time