DescriptionFood and Nutrition Aide-Mount Sinai West
Prepares portions transports and serves food and beverages as assigned and follows standardized recipes menus and production sheets as necessary
Responsibilities- Sets up and serves special catering functions as assigned.
- Prepares portions transports and serves food and beverages as assigned.
- Follows standardized recipes menus and production sheets as necessary.
- Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to established guidelines.
- Sets up patient tray assembly carts reads menus and accurately assembles tray so patients meal selection and diet prescriptions are followed.
- Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
- Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
- Follows standard practices for storing issuing covering labeling and dating of foods.
- Properly disposes of waste and garbage.
- Prepares portions labels and serves special nourishments and supplemental feeding to patients.
- Rotates stock in storage areas.
- Sweeps and mop floors and washes equipment using proper agents and supplies.
- Sets up cafeteria stations serves food to all customers replenishes food and supplies and keeps station clean at all times.
- Passes out and collects patient menus and assist patients with menu selection.
- Receives and signs for food and supplies issued.
- Transports supplies to and from kitchen and other areas throughout hospital.
- Does general cleaning of all areas in food service.
QualificationsRequirements:
- High school diploma or equivalent
- Food Service experience preferred
Collective bargaining unit: SEIU 1199-MSW
SEIU 1199 at Mount Sinai West BBJ - Food Service Food Production - WST Mount Sinai West