Restaurant Server
Restaurant Server
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Job Description
Restaurant Server
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity honesty and open communication.
When choosing to work for a company HMC should be your first choice due to a well-deserved record of Honesty Professionalism Experience Innovation Flexibility Customer Service and most importantly Results.
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
We are currently searching for a Restaurant Server for the Rochester Airport Marriott.
Why Work With Us
Its a fun company to work for!
We recognize efforts and reward results.
Great benefits package including 401K.
Promotional opportunities with a growing company.
Excellent incentive plan
- $10.50 tips
Job Description:
The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks.
Duties and Responsibilities:
Greet seat and assist guests with menu selections
Take and accurately relay orders to the kitchen
Serve food and beverages promptly ensuring guest satisfaction throughout the meal
Use suggestive selling techniques for appetizers desserts and drinks
Address and resolve guest concerns promptly
Clear tables and reset for new guests
Process checks and payments accurately
Complete assigned side work and maintain a clean work area
Support team members to ensure smooth service
Minimum Education Requirements:
High school diploma or equivalent preferred.
Experience/Skill Requirements:
Friendly professional demeanor with a neat well-groomed appearance
Strong public relations skills and enjoyment in meeting guestsAbility to remain poised and handle difficult situations with tact
Calm under pressure and adaptable to varying work hours
Dependable honest and open to feedback and training
Knowledge of food drinks garnishes and menu service times
Familiarity with table setups condiments and overall food & beverage operations
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.
Employment Type
Part-Time
