F&B Supervisor Winter '25-'26
F&B Supervisor Winter '25-'26
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Job Description
Yellowstone Clubs Food & Beverage department is currently seeking candidates for a Supervisor for the upcoming Winter season!
The purpose of the Food & Beverage Supervisor is to assist in ensuring a high-quality dining experience in their assigned restaurant outlet which may include catered food and beverage offerings and special events to achieve business goals.
Responsibilities Include:
- Assist Restaurant Manager and Assistant Manager in providing training coaching and counseling to all Food & Beverage employees under assigned outlet.
- Follow established policies and practice for the Food & Beverage department.
- Provide a level of food and customer service that meets the highest standards in the Hospitality industry.
- Oversee staff to ensure crews are utilizing department practices for consistency.
- Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.
Position Requirements:
- Bachelors Degree in Business of Hospitality Management.
- Food & Beverage experience in a hospitality setting.
- TIPS certified.
The position offered is a seasonal position located in Big Sky Montana.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee ski days at the Yellowstone Club each month
- Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
- Apex Medical Benefits for all Seasonal Employees
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Gallatin Gateway
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club visit .
To apply please visit and click on YC Careers at the bottom of the homepage. Or through this web link:
#LI-JF1
Required Experience:
Manager
Employment Type
Full-Time
