Health Center Culinary Supervisor
Health Center Culinary Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
RiverMead is a vibrant not-for-profit full-service LifeCare Community dedicated to delivering exceptional living experiences for older adults. Our campus offers a continuum of careincluding independent living assisted living and memory careand fosters a supportive and engaging environment for both residents and staff.
At RiverMead our Culinary Services in the Health Center blend the art of hospitality with evidence-based nutrition and compassionate care. We take pride in creating a dining experience that promotes wellness dignity and joy.
Position Summary
We are currently seeking a Culinary Supervisor to lead our front-of-house Health Center team specifically in the Assisted Living kitchens. This role ensures that meals are served efficiently courteously and in compliance with dietary guidelines and sanitation standards. The Culinary Supervisor plays a vital role in supporting a mission-driven dining experience by managing a team of servers and collaborating with the kitchen dietitian and healthcare staff.
Key Responsibilities
Supervise train and schedule dining room staff to ensure consistent high-quality service.
Maintain a clean organized and welcoming dining environment
Monitor meal service for timeliness accuracy and adherence to dietary guidelines
Serve as the primary point of contact for guest and resident concerns during service
Coordinate closely with culinary and healthcare teams for seamless meal delivery
Ensure compliance with health safety and sanitation standards
Oversee dining room supply inventory and assist with ordering as needed
Foster a supportive team-oriented work environment focused on accountability and growth
Qualifications
High school diploma or equivalent (Associates or Bachelors degree in hospitality or related field preferred)
2 years of experience in a supervisory or lead server role preferably in healthcare or senior living
Strong understanding of food safety sanitation and dietary requirements
Excellent communication interpersonal and customer service skills
Ability to work a flexible schedule including evenings weekends and holidays as needed
Preferred Attributes
Experience working in a wellness or healthcare dining environment
Familiarity with electronic ordering or point-of-sale (POS) systems
Bilingual or multilingual abilities are a plus
Why Join RiverMead
A supportive and dynamic team environment
Competitive pay and benefits package
Access to professional development and career advancement opportunities
The opportunity to make a meaningful difference in residents lives every day
Required Experience:
Manager
Employment Type
Full-Time
