Evening Line Cook
Evening Line Cook
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Job Description
Position:PM Line Cook
Status: Part Time
Hours:Evenings & weekends from3:00pm - 11:30pm
Summary of Position:
Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
About Us:
TheDoubleTree by Hilton Rochesterfeatures an open glass enclosed tropical atrium setting in addition to having a full-service restaurant on site with 249 guestrooms along with over 12000 sq. ft of meeting space. We are excited to announce a renovation and new look in 2025!
We are conveniently located off I-390 and north of the New York State Thruway in addition to downtown Rochester and the Rochester International Airport.
AFP Managementis a Franchise Company who focuses on the providing a culture within the Hilton Brands for Excellence. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Duties & Responsibilities:
- Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range and refrigeration equipment.
- Prepares item for broiling grilling frying sauteing or other cooking methods by portioning battering breading seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Executive Chef or Sous Chef.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers kitchen and dining room personnel.
- Be able to reach bend stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
Benefits:
- Medical Dental Vision
- Voluntary Life Insurance Voluntary Long-Term Disability
- 401k Plan
- Paid Time Off
- 7 Paid Holidays
- Go Hilton travel program: 100 nights of discounted travel
- Complementary Lunch or Dinner every work day
In accordance with New York States Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs promotion or transfer opportunities. This position pays between $15.50-$20.00 dependent on experience.
Were anequal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.
Employment Type
Part-Time
