Commis I
Commis I
Posted on :
05-08-2025
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Support senior chefs in the execution of menu items
- Food preparation and cooking plating presentation
- Ensure proper storage and labelling of food items
- Maintain a clean and organised workstation
- Kitchen maintenance and cleaning following food safety requirements
- Adhere to all food safety and hygiene standards
- Assist in the creation of new menu items and specials
- Maintaining and ordering stocks and supplies
- Participate in kitchen inventory management
- Collaborate with other kitchen staff to ensure smooth service operations
- Assist in the training of kitchen apprentices and new staff members
- Contribute to the maintenance of kitchen equipment
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills
- Minimum of 1-2 years experience in a professional kitchen setting
- Culinary diploma or equivalent qualification from a recognised institution
- Strong knowledge of food safety and hygiene practices
- Ability to work flexible hours including evenings weekends and holidays
- Ability to follow recipes and maintain consistency in food preparation
- Strong attention to detail and commitment to quality
- Willingness to learn and adapt to new cooking methods and technologies
Additional Information :
- You will be joining a collaborative and dynamic team that thrives in a supportive and professional environmentwhether at one of our vibrant properties or within our innovative corporate offices.
- Our Purpose: Pioneering The Art of Responsible Hospitality Connecting Culture with Heartfelt Care
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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