Barista- Grab & Go

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over50000 square feetof event space. We are convenientlylocatednext tothe BlueArena rightoffI-25.
At Loveland Embassy Suites and Atrium Hospitality we inspire excellence and have created an environment where each associate brings a unique value to theteam andencourages our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide thevery bestguestexperiencewhich is built upon our six core valuesofServicePerseveranceInnovationRespectInclusion andTeamwork.Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you!

Primary Purpose:

The primary purpose of the Barista is to provide guests with an excellent caf experience.

Work Performed:

TheBaristawill be tasked with the following duties responsibilities and assignments:

• Provide high-quality guest service through outstanding interpersonal relations informing guests about available food beverage and retail items for purchase and about amenities in the hotel and surroundingarea;

• Marketavailable food beverage and gift shop itemstoguests;

• Prepare specialty coffee drinks in accordance withrecipes;

• Clean and disinfect thecaf;

• Maintainand refreshmerchandise and fooddisplays;

• Capture all sales according to company guidelines including responsibility forthe cashdrawer;

• Account for all cash and secure money drops according to companypolicy;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination especially focusing on cleaning and sanitizingsinks side boards and refrigerators clean andsanitized;

• Date and rotate foodon a dailybasis;

• Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.