Stewarding Supervisor | Full-Time | Pasadena Convention Center & Auditorium
Stewarding Supervisor | Full-Time | Pasadena Convention Center & Auditorium
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Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Stewarding Supervisor is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen to include the dish room storage areas and other utility areas.
The Stewarding Supervisor will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China glassware tableware cooking utensils and other food service equipment items. Steward Supervisor will work late shift exclusively.
This role will pay an hourly rate of $24.00-$26.00.
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).
This position will remain open until August 22 2025.
About the Venue
The Pasadena Convention Center is a campus-style meetings and events complex in Pasadena California offering 130000 sq. ft. of meeting space.
Responsibilities
- Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facilitys stewarding function and its staff members.
- Ensure that standards for health safety cleanliness and sanitation are maintained throughout stewarding areas.
- Assist with control of inventory and with storage and distribution of supplies.
- Ensure Stewarding and Kitchen equipment is properly maintained.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Qualifications
- 1-2 years supervisory experience in a fast-paced foodservice facility preferred.
- Demonstrated ability to understand and effectively implement written and verbal instructions.
- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
- Ability to work well independently.
- Ability to work well in a high stress fast paced environment.
- Must be able to speak read write and understand the primary language(s) used by supervisors and co-workers.
- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights weekends and holidays.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Required Experience:
Manager
Employment Type
Full-Time
