Specialty Cook | Part-Time | Benchmark International Arena

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

As a Specialty Cook youre a key member in bringing bold flavors and fresh ideas. Youll be responsible for working closely with the Chef or Sous Chef youll assist in prepping and preparing a variety of menu items with precision speed and creativity.

In this role your focus is on executing each task efficiently while maintaining the highest standards of quality and addition youre a vital role in delivering a memorable dining experience for every guest.

This role will pay an hourly rate of $25.00-$26.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 19 2025.

From 2011-2013 Benchmark International Arenahad more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated AMALIE Arena Floridas premier entertainment venue and home of the three-time Stanley Cup champion Tampa Bay Lightning.

Boasting unique features like lightning-throwing Tesla coils the 11000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual 105-rank digital pipe organ AMALIE Arena consistently ranks among the very best venues in the United States. The best part This is only the beginning.

• Adhere to Board of Health and ServSafe regulations.
• Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and speculation.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area according (including but not limited to refrigerators counters tables storage areas etc.)
• Equipment/tools may be available but it is suggested that you provide and secure your own tools.
• Inform supervisor of any shortages or equipment malfunctions.
• Knowledge of food quality utilization storage rotation and consistency.
• Demonstrates practical understanding of kitchen sanitation.

• Creates and supports a team environment.
• Scheduling flexibility is essential we must be able to work evenings nights weekends and holidays as required.
• Two (2) years of experience in a commercial kitchen.
• Must be able to work in a high stress environment.
• Ability to work in confined spaces for long periods of time.
• Able to work in an environment having both hot and cold temperatures.
• Must have a pleasant personality and adhere to Uniform Standards policy.
• Must be able to work in a fast-paced environment.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.