food safety & hygiene Manager
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Job Description
Qualifications :
5 years in quality assurance supplier management or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204
Bachelors degree in food science microbiology or related field preferred
Certifications in HACCP PCQI and Food Safety
Strong knowledge and understanding of quality control and regulatory standards (FDA ISO SQF HACCP GFSI etc.).
Proven experience in regulatory compliance and food safety auditing
Excellent analytical problem-solving and decision-making abilities
Proficiency in quality management software and data analysis tools
Ability to travel up to 40% of the time for audits meetings and conferences
Excellent communication interpersonal and relationship building skills in English
Strong grasp of Movenpick Resort Aswan standards mission and core values
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
