Assisted Living Food and Beverage Manager
Assisted Living Food and Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Ardenwoods is hiring a Food and Beverage Manager for our Assisted Living facility Heather Glen!
- Competitive Wages
- Full Benefits after 30 days
- 403b Retirement Account (with match)
JOB OBJECTIVE: Responsible for providing all meals prepared/presented with consistency maintaining high standards of kitchen cleanliness and effectively ensuring all kitchen staff adhere to set standards procedures department rules and sanitation requirements.
KEY JOB RESPONSIBILITIES AND DUTIES:
- Prepares all food according to the menu in a safe sanitary manner under the direction of the Culinary Director
- Prepares fresh quality food products according to standardized recipes and menus.
- Follows departmental procedures including sanitation safety and cleaning schedules.
- Follows proper cleaning procedures and storage of dishes utensils and cooking equipment.
- Ensures all food in refrigerator freezer and dry storage are labeled and dated.
- Follows proper food handling and utilization of all food to prevent contamination increase quality and reduce cost.
- Suggests menu or recipe change to utilize leftovers and other supplies.
- Cleans all food service equipment kitchen and food storage areas.
- Coordinates work of dining service staff dish washers cooks and assists with server training.
- Responsible for assistance in ordering of food supplies and other needs.
Supervisory Responsibilities
The Heather Glen Kitchen Manager will report directly to the Food & Beverage Director but must be able to lead a kitchen of 5 staff members that prepare meals for 50 residents daily.
KEY JOB QUALIFICATIONS/DUTIES:
- *Must be 18 years of age.
- High School diploma GED or one to three months related experience and/or training; or equivalent combination of education and experience.
- Experience and/or training in a full-service kitchen and/or healthcare setting required. Position requires knowledge of special diets.
- Must maintain neat well-groomed appearance adhering to dress code of the facility.
- *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.
- *Must comply with facilitys drug testing and substance abuse program and policies.
Certificates Licenses and Registrations:
- State Food Service Certification required if applicable.
Required Experience:
Manager
Employment Type
Full-Time
