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1 Vacancy
Primary Purpose:
Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.
Qualifications:
Education/Certification:
Bachelors degree or equivalent educational experience with academic major in food and nutrition
- dietetics home and consumer sciences food service management nutrition education culinary arts business or a related field**
Certified Food Manager(CFM)
Eight hours of food safety training
Clear and valid Texas drivers license
Special Knowledge/Skills:
Knowledge of menu planning food purchasing and preparation of foods in food service environment
Ability to conduct on-site inspections of food service facilities districtwide
Ability to manage budget and personnel
Ability to implement policy and procedures
Ability to interpret data
Strong organization communication and interpersonal skills
Experience:
1 years experience in food service management (prefered)
Required Experience:
Director
Full-Time