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The Processing Maintenance Technician is responsible for maintaining repairing and troubleshooting equipment. This includes performing routine and emergency repairs conducting inspections and ensuring systems are functioning efficiently. They may also handle tasks like plumbing and electrical work often collaborating with other team members and external specialists.
DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of but not be limited to the following:
Daily work:
Troubleshooting:
General:
Qualifications :
REQUIRED EDUCATION AND EXPERIENCE
Required Education: High School Diploma or equivalent.
Required Experience: 1 years of experience in a maintenance or mechanical field.
Knowledge of the materials tools methods and techniques used in the mechanical pneumatic and hydraulic trades. Basic understanding of motors and controllers hydraulics and pneumatics plumbing. Basic understanding of PLC I/O. Basic understanding of TCP/IP.
Preferred:
Robotics maintenance and troubleshooting experience.
Experience working in a food manufacturing environment preferred but not required.
REQUIRED SKILLS KNOWLEDGE AND ABILITIES
Additional Information :
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet ear plugs frock boots etc) stand for extended periods of time and use hands/arms to push pull reach and occasionally lift above head. The Team Member must occasionally lift push pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.
EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Links provides equal employment opportunity (EEO) to all persons regardless of age color national origin citizenship status physical or mental disability race religion creed gender sex sexual orientation gender identity and/or expression genetic information marital status status with regard to public assistance veteran status or any other characteristic that is protected by federal state or local law.
E-VERIFY:
Jack Links is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program please visit:
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Full-time