Quality & Hygiene Manager
Posted on :
01-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
- Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
- Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
- Responsible for auditing the internal operations as well as our external suppliers.
- Manage overall Hygiene and Food Safety within the Food & Beverage areas
- Implement safety risk management practices in line with the companys health and safety policy.
- Actively reduce guest complaints relating to food hygiene & safety.
- Train Health & Safety /Food Safety issues to managers supervisors and colleagues
- Assist the facilities department in monitoring contractors and enforcing Food Hygiene& Safety standards as required.
- Carry out food poisoning investigations writing to manufactures as required and analysing Hazard Analysis information
- Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
- In-charge of pest control in all kitchen areas and Food & Beverage related areas
- Carry out training on a monthly basis and provide records of attendance.
- Train colleagues on Basic Food Hygiene courses for relevant hotel staff and PIC Training to Managers
- Assist in the hotel in environmental awareness and assist environmental champions where necessary.
- Identify a quality committee for the Hotel and chair and conduct monthly meetings to identify the top 5 concerns in quality and solve them.
- Monitor and document results following safety audits and quality meetings.
Qualifications :
- Diploma or degree in vocational hospitality.
- 5-7 years experience in 4-5 star Hotel with at least 3 years experience in a similar role.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
