Kitchen Prep Cook | Part-Time | Fifth Third Park
Kitchen Prep Cook | Part-Time | Fifth Third Park
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$ 15 - 18
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet. More information and follow OVG onFacebookInstagramTwitter andLinkedIn.
Position Summary
A Kitchen Prep Cook plays a vital role in ensuring the smooth operation of a kitchen by preparing ingredients maintaining cleanliness and supporting chefs and line cooks.
This role is ideal for individuals passionate about food preparation and eager to contribute to a team-oriented kitchen environment. If youre interested in pursuing a career as a prep cook consider gaining experience in various kitchen positions to build your skills and knowledge.
This role pays an hourly rate of $15.00-$18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until August 29 2025.
About the Venue
Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether youre here for a game a concert or a special gathering expect an experience filled with smiles fun and lasting memories. Our commitment to top-tier customer service and state-of-the-art amenities ensures that every visit is a celebration. Join us at Fifth Third Parkwhere great times are had by all!
Responsibilities
Ingredient Preparation: Wash peel chop slice and portion vegetables fruits meats and other ingredients as per recipes.
Organization & Inventory: Label and stock ingredients using the FIFO (First In First Out) method to ensure freshness and minimize waste.
Sanitation & Cleanliness: Maintain a clean and orderly kitchen by sanitizing surfaces washing dishes and disposing of trash.
Safety Compliance: Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure a safe working environment
Team Collaboration: Work closely with chefs line cooks and other kitchen staff to ensure timely and efficient meal preparation.
Qualifications
Previous kitchen experience preferred.
High school diploma or equivalent; culinary training a plus.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy items.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens our people improves our service and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Part-Time
