Part-time Cafeteria Attendant, Kilmer Upper, FNS (SY2425)
Part-time Cafeteria Attendant, Kilmer Upper, FNS (SY2425)
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Job Description
General Information
JOB TITLE: Part-time Cafeteria Attendant Kilmer Upper FNS (SY2425)
FTE: 7 hours/day
Job Code: Part-time Cafeteria Attendant
The Cafeteria Attendant is a staff member who assumes the responsibilities and duties assigned by the director.
REPORTS TO: CAFETERIA MANAGER
RESPONSIBILITIES:
DEFINITION: An attendant is a staff member with the following duties:
- Safe preparation and handling of food
- Cleaning and sanitizing of equipment and facilities
- Serving of food
- Assisting with record keeping
PERFORMANCE RESPONSIBILITIES:
- Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food serving of food cleaning all areas of the kitchen or other assigned duties which may include operation of a cash register in the time allotted.
- Attends training meetings as required.
- Reports to work as scheduled sign the posted time sheet and remain on the job until dismissal by the manager.
- Notifies the manager and the main office at the earliest possible time when unable to work.
- Maintains pleasant working relations with fellow employees by showing consideration for others: patience respect self-control i.e. refrain from the use of offensive language and other undesirable character traits.
- Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures sanitation practices personnel standards work techniques and methods of performing duties.
- Performs duties involved in the safe preparation and handling of food cleaning and sanitizing of equipment and facilities and serving of food.
- Assists with food preparation.
- Portions food.
- Cleans kitchen equipment and work area including floor.
- Sets up serving counter.
- Serves food on line after receiving instructions as to portion size.
- Washes dishes trays flatware pots pans and utensils.
- Washes dining room tables.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
- Operates equipment properly maintaining safety standards at all times.
- Performs duties as assigned by Cafeteria Manager.
QUALIFICATIONS - REQUIRED:
- High school diploma or GED required
- Must be Food Safety certified (ServSafe) or Food Handler certified
- Current authorization to work in the United States - Candidates must have such authorization by their first day of employment
TERMS:
Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step. This position subject to the City of Boston residency requirement.
Employment Type
Part-Time
