drjobs Chef de Partie

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Miami Beach, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Overview

Opportunity: Chef de Partie

Assist Sous Chef in managing a specific station or line in a kitchen as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Partie is directly responsible for leading the preparation of ingredients and cooking in that specific station.


Your Growth Path

Chef de Partie Sous Chef Executive Sous Chef Chef de Cuisine Executive Chef

Essential Job Functions

  • Assists the sous chef in daily food preparation activities
  • Monitor inventory and expiration dates
  • Ensure high quality food production preparation and presentation
  • Ensure work area remains clean
  • Set up production cycles ensure proper inventory levels are available and call in orders as needed
  • Hands on execution of the line and inform associates of their responsibilities
  • Supervise kitchen to ensure service preparation is done to leading standards
  • Coordinate food preparation and storage in the kitchen
  • Control portion sizes and quality of food
  • Ensure food production is done in accordance with our safety and sanitation practices
  • Assist in interviewing selecting and scheduling associates
  • Follow sustainability guidelines and practices related to HHMs EarthView program.
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties asrequested by management
  • Practice safe work habits to ensure safety
  • Monitor storage areas such as refrigerators and dry areas for cleanliness and orderliness.
  • Ensure overall guest satisfaction

Position Requirements

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a high volume foodservice establishment required.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods walking pushing lifting up to 25 pounds reaching kneeling bending.

About Us

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.

To see other opportunities at this location click here.

Employment Type

Full-Time

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.