Dorothy Day Soup Kitchen Coordinator
Dorothy Day Soup Kitchen Coordinator
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests.
Responsibilities
Overseeing Dorothy Day Soup Kitchen daily operations and food service to include:
- Prepare and cook or coordinate up to 100 balanced meals for the soup kitchen guests
- Secure volunteer groups for food preparation cooking and service
- Maintain the monthly calendar of volunteer groups for food preparation cooking and service
- Supervising the cleaning of the dining room and kitchen
- Coordinating with other employees to keep pantries and supplies properly stocked
- Assist Officers staff and volunteers off load large volume food donations from area businesses
- Assist Officers staff and volunteers pick up food donations from area businesses as needed
- Providing monthly statistics related to programs under coordination
- Refer clients to Corps Social Service Caseworker for addition community resources when appropriate
- Coordinating with Officers and volunteers on the homeless outreach Canteen ministry
Performing any other duties related to job responsibilities as determined by the Corps Officer
Qualifications
- High school diploma or general education degree (GED) and one year of related experience
- Time Management and statistical tracking skill
- Must be organized
- Have an up to date ServSafe Manager certificate or complete within 30 days of hire
- Must have a valid drivers license
- Have CPR/First Aid certificate or complete within first 90 days of hire
Required Experience:
IC
Employment Type
Full-Time
