Commis

Shangri-La Barr Al Jissah MuscatMuscat Sultanate of Oman

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman Shangri-Las Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms wide variety of recreational facilities and a spa with 12 treatment villas

The Commis Chef is an entry-level position responsible for assisting in the preparation cooking and presentation of food under the guidance of senior chefs. This role is key to supporting the smooth operation of the kitchen by performing basic tasks maintaining hygiene standards and developing foundational culinary skills.

Key Responsibilities:

• Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef.
• Perform daily mise-en-place duties to ensure a smooth service.
• Follow standard recipes and instructions to ensure consistency and quality.
• Maintain cleanliness and organization of the assigned workstation at all times.
• Properly store and handle ingredients ensuring correct labeling and rotation.
• Follow all food safety hygiene and sanitation procedures as per hotel standards.
• Operate kitchen equipment safely and report any malfunctions immediately.
• Support plating and presentation of dishes during service.
• Minimize waste through proper portion control and storage practices.
• Attend briefings meetings and training sessions as scheduled.
• Follow grooming and uniform standards as per hotel policy.
• Show initiative a positive attitude and willingness to learn from senior chefs.
• Be flexible with working hours including weekends and holidays based on operational needs.