Hospitality Sous Chef - Mon to Fri
Hospitality Sous Chef - Mon to Fri
Posted on :
30-07-2025
Employer Active
1 Vacancy
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Job Description
Salary: 40000 per annum plus paid overtime 15 times
Shifts: Mon to Fri
Contract: Full Time Permanent
Location: City of London
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within a high volume kitchens
- Strong communication and leadership skills
Additional Information :
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you apply now!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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