Quality Assurance Intern, Chartwells Higher Ed / University of North Carolina - Charlotte
Quality Assurance Intern, Chartwells Higher Ed / University of North Carolina - Charlotte
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1 Vacancy
Job Description
Location:
- We are hiring for aQuality Assurance Intern position to start in August.
- Address: 9201 University City Blvd Charlotte NCNote: online applications accepted only.
- Schedule: To be determined based on class schedule and business needs.
- Pay Rate: $10.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1438110.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages benefits and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning growth and meaningful impact. Apply today!
General Description:
In this role you will work closely with the Food Safety Manager if there is one staffed on campus otherwise you will work with the onsite manager or chef. This is a wonderful opportunity for anyone interested in the field of food science food safety quality assurance or dietetics. Learn about practical food safety sanitation and HACCP principles in an active food service environment. Assist in execution of food safety program.
You Must Possess:
Interest in the world of Contract Food Service Management
Excellent communication skills written and verbal
Must be undergraduate student
Detail orientation with strong organizational skills
Enjoy building relationships
General working knowledge of food service
General interest and knowledge of food safety sanitation and HACCP principles
ServSafe or equivalent ANSI certified food safety certification
Interest in one or more of the following:
Food Safety
Food Science
Quality Assurance
Sanitation Systems
HACCP
Supply Chain Management
Regulatory Compliance
Environmental Health
Food Microbiology
Food Code Compliance
Job Responsibilities (May include any or all):
Under the supervision of onsite Quality Assurance Manager
Maintain cohesive database of all food safety metrics that can be used for tracking and trending compliance
Conduct routine food safety self-inspections
Conduct one-on-one or group food safety training sessions
Work with Quality Assurance Managers to find solutions to food safety challenges
Participate in Board of Health inspections
Participate in third party food safety audits
Assist in the development of impactful of audit corrective action plans that include preventative measures
Participate in completion of corrective action plans
Help monitor sustained improvement related to action items
Work with Managers and Chefs to ensure all corrective /preventative action is effective and sustained
Work with Managers and Chefs on continual improvement
Observe food safety handling of associates and identify opportunities for improvement
Participate in monitoring food temperatures through HACCP
Assess HACCP program compliance deficiencies and develop strategies for improvement
Learning Objectives:
Demonstrate awareness understanding and skills necessary to work in a diverse environment
Understand HACCP and how HACCP principles are applied in a food service environment
Develop and execute a project as assigned by mentor to address a specific area of concern or opportunity for improvement
Understand food service sanitation systems and processes
Understand how cleaning and sanitizing programs are most effectively executed and validated
Understand the food recall process and the role of retail food service in the process
Be familiar with the Big 8 food allergens and understand how the risk of allergic reactions is managed in retail food service
Be familiar with common crisis scenarios the affect food service operations (loss of power loss of water boiled water notice foodborne illness outbreaks etc.) and the proper responses to these events
Job Summary
This position is paid but not eligible for benefits such as medical relocation or housing.
Because this position requires you to perform services in an educational facility there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Companys behalf may be unpaid and deemed a temporary layoff. However depending on business needs you may be required to work year-round potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Required Experience:
Intern
Employment Type
Full-Time
