Food Service Aide
Food Service Aide
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reports to:Cook Manager and Food Service Director
Qualifications:
- High School Diploma or Equivalent
- Experience working with food cashiering and children preferredbut not required.
- Knowledge of basic methods of preparing and serving foods in large quantities
- Knowledgeable in the use of standard food service appliances and equipment
- Lunch and breakfast program requirements
- Arithmetical calculation processes and simple record keeping procedures
- Must be able to lift up to 40 lbs.
Basic kitchen duties include:
- preparation cook and service breakfast and lunch for students with special needs.
- ability to work in a fast paced environment and adapt to situations
- maintain food service facilities and equipment in a neat clean safe and sanitary condition
- prepare serve and sell foods and snacks and prepare supplies for the next day of service.
- assist in the cleaning of the kitchen and serving areas utensils and equipment and washing down tables after meals
- other related work as required
The Food Service Aide position includes working the school year and the 4-week extended year program.
Must pass ServSafe Certification
Employment contingent upon successful completion of CORI and Fingerprint Screening.
Equal Opportunity Employer:SEEM Collaborative is committed to maintaining a work and learning environment free from discrimination on the basis of race color religion national origin pregnancy gender identity sexual orientation marital/civil union status ancestry place of birth age citizenship status veteran status political affiliation genetic information or disability as defined and required by state Page 2 of 2 and federal laws. Additionally we prohibit retaliation against individuals who oppose such discrimination
Employment Type
Part-Time
