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Job Title: Sous Chef
Location: Hartpury University Gloucester GL19 3BE
Working hours: Full-time 40 hours/week working 5 days over 7 shift pattern TBC
Hourly Rate/Salary: 35000
Aramark UK are currently looking for a talented enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in-house food.
You will be working as part of a fantastic team serving customers and providing excellent customer service throughout. You will be required to perform basic food preparation and general cleaning tasks both back and front-of-house.
You must be able to drive and have regular access to a car.
Aramark UK are making a work life balance achievable whilst still working in hospitality cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK including Defence and Judicial private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer:
A day in the life of a Sous Chef:
If this role appeals to you then apply now and show us the value you will bring.
Job Reference 593768.
All applications will be treated in the strictest confidence.
At Aramark UK we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible and reasonable adjustments are available at every stage from application to interview and employment. If you require any accommodations or have any questions please reach out to our recruitment team
Join us in fostering a workplace where everyone can achieve their full potential.
Full-Time