Catering Floor Supervisor
Catering Floor Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Under the direction of the Banquet Manager this working Floor Supervisor assists with leading and directing student and temporary staff in the preparation and execution of catering deliveries. Organizes and executes events as contracted by clients while ensuring their expectations are being met Organizes and assembles materials for in-house and out-of-house functions Maintains organization of the catering staging area Beverage preparation Prepares uses and explains load sheets and diagrams to student staff and occasionally other staff. Oversees and supervises the daily duties of 25 students and short term workers Assists with training and evaluating as needed Assists with basic policy development for backhall staff Communicates needs such as staffing equipment repair updates etc to the Banquet Manager Performs and assigns cleaning duties Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSUs Registered Sanitarian Monitors catering item inventory and alerts managers to ordering needs as necessary Monitors use and returns of equipment small wares and uniforms Orders paper ware food and beverages for all back hall operations Assists management in controlling food and labor costs Actively contributes to the team by performing other duties as needed in support of the departments mission.
Physical Demands
To perform this job successfully an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge skill and/or ability required. Normal office kitchen service areas cooler freezer and dock environments. Stationary and/or moving about for long periods of time. Frequently moving all sorts of shapes and sizes of food service delivery and presentation items weighing up to 30lbs; occasionally moving containers weighing up to 50lbs. Gripping handles on small kitchen utensils and other equipment. Performing repetitive motions related to job duties. Exposure to cleaning chemicals on a daily basis.
Required Experience:
Manager
Employment Type
Hourly
