Chef De Cuisine
Chef De Cuisine
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Job Description
EOE/AA/Disabled/Veterans
Crafting More Than Menus Lead Culinary Excellence at Samuels on Mill Parmelia Hilton Perth
At Parmelia Hilton Perth we offer more than just a stay - we create memorable experiences in the heart of the city. Our signature restaurant Samuels on Mill is a sophisticated brasserie showcasing the finest Western Australian produce from land to sea. Open daily from breakfast through to dinner its a destination for locals and travellers alike.
As part of a hotel that blends contemporary comfort with timeless elegance Samuels on Mill is just one element of the experience. Parmelia Hilton Perth features 308 beautifully appointed rooms including 10 suites an Executive Lounge a heated outdoor pool fitness centre and a dedicated events floor - all just steps from Elizabeth Quay Kings Park and the citys vibrant cultural scene.
Were now seeking a Chef de Cuisine to lead the kitchen at Samuels on Mill bringing passion creativity and leadership to one of Perths most respected culinary venues.
Welcome to A World of Opportunities
Why do we enjoy working here This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach train and develop you to help find your passion whether it is your first role in hospitality or you are ready to take that next step.
Parmelia Hilton Perth is more than a destinationits a community where team members find a rewarding career and guests discover the best of Perth.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel
Chef uniform provided and laundered
Complimentary fresh and healthy meals when on-duty catering
A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing ()
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)
Team Member Referral Program offered at a rate of $100 per successful referral
Modern and inclusive Team Member areas
Recognition non-stop all year long!
Responsibilities:
Ignite your kitchen teams passion with inspiring leadership and creative recognition
Ensure high-quality food and wow guests with innovative menus
Foster customer relations by engaging guests and promptly addressing feedback
Optimise kitchen operations control costs and ensure resources meet business needs
Build lasting win-win supplier relationships and trust within the hotel
Keep your team in the loop and ensure staffing is spot-on to meet business demands
About You:
Have full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
Minimum 3 years demonstrated experience in a similar team management role (hotel background preferable)
When the heat is on you step up and handle everything with cool confidence and a smile
Master of time and chaos ready to tackle weekends and evenings with flair!
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email if you have any questions in regards to the job opportunity.
WHAT MAKES US SPECIAL IS WHO WE ARE AND WE ARE HILTON!
Hospitality Integrity Leadership Teamwork Ownership Now
Employment Type
Full-Time
