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You will be updated with latest job alerts via emailRecently named one of The Worlds 50 Best Hotels The Tasman a Luxury Collection Hotel Hobart immerses guests in its locale through indigenous rare and captivating experiences and unforgettable epicurean moments.
Job Summary
We are now inviting applications for a friendly and social Food & Beverage Duty Manager to oversee daily shift operations and staff supervision in the Deco lounge. Responsibilities include promoting the lounge menu planning maintaining standards assisting servers during peak periods and managing liquor inventories. The role focuses on ensuring guest and employee satisfaction legal compliance and training while also assisting in other outlets when needed. Additionally you will respond to and try to fulfill any special banquet event arrangements set up banquet areas/rooms ensure cleanliness and proper setup of furniture/equipment inspect and maintain table setups for cleanliness neatness and agreement with group requirements and company standards and resolve any problems. You will also document pertinent information in the appropriate department logbook.
About You
To Apply
If you are truly passionate about delivering the highest standards and want to be part of a diverse team who deliver exceptional hospitality then please enquire today and submit your application.
Rewards for work benefits for your lifestyle
Connect your passions with a rewarding opportunity.
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Manager
Full-Time