COMMIS - II

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed

Qualifications :

What you will be doing:

• Career development opportunities with national and international promotion opportunities.
• Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
• Assist in other sections of the kitchen.
• Knowledge of Tandoor is an added advantage
• Kitchen maintenance and cleaning following food safety requirements
• Maintaining and ordering stocks and supplies

Additional Information :

Your team and working environment:

• You would be reporting to the Chef de Partie / Sous Chef
• You will have to work in hot and cold section of Western kitchen preparing steaks salads pizza pasta and sandwiches.
• The team also takes care of live cooking stations in the restaurants and Banquet.
• You would be responsible for receiving of goods cleaning storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.

Remote Work :

No

Employment Type :

Full-time